• French Toast

  • Pizza Margherita
    9.50

    Tuna Niçoise

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • 12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie
    13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Spinach Soup
    10.95

    Chicken and Walnut Salad

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • APPETIZERS
    14.50

    Roast Duck Breast

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • Fish Parmentier
    13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita
    13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup
    12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

  • APPETIZERS
    12

    Goats Cheese Salad

    Warm goats cheese and roasted vegetable salad with black olive tapenade crostini